Durham Animal Feeds
Durham | Raw Venison Ribs
Durham | Raw Venison Ribs
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Bring a venison option to supervised raw feeding with Durham Raw Venison Ribs. These bone-in ribs offer a different texture from mince for dogs whose size and eating habits suit raw bones.
Key Features
- 100% venison
- Raw, bone-in ribs
- No artificial flavours, preservatives or colours
- A single-protein venison option
- Complementary feeding ingredient, not a complete meal
Ingredients
100% Venison.
Analytical Constituents
Supplied figures: Protein 0% | Oil 0% | Moisture 0%.
These listed zero values do not provide a useful nutritional breakdown. Refer to the packaging or request confirmed supplier analysis before using them to calculate a diet.
Feeding & Bone Safety
Only offer if the size and type of bone suit your dog. Always supervise, and remove pieces that become small enough to swallow or develop sharp edges. Raw bones can cause choking, tooth damage, obstruction or internal injury. They are not suitable for every dog, particularly those that gulp or swallow large pieces.
Never cook bones. Follow the packaging's preparation instructions and account for both the meat and bone within your dog's overall feeding plan; the full weight of a bone-in rib is not pure bone. Ask your vet about suitability if you are unsure.
Introduce dietary changes gradually and always provide fresh drinking water.
Storage & Handling
Store at -18°C and keep frozen until use. Once defrosted, keep refrigerated and use within 24 hours. Follow the instructions on the packaging.
Handle as raw meat: wash hands, bowls, utensils and preparation surfaces thoroughly after use. Keep separate from food intended for people.
Frozen raw pet food. Not for human consumption.
Ingredients
Ingredients
100% Venison
Composition
Composition
Protein 0%, Oil 0%, Moisture 0%
Storage Instructions & Guidance
Storage Instructions & Guidance
Store at -18c, keep frozen until use. Once defrosted, please keep refrigerated and use within 24 hours. Please ensure that you follow normal hygiene rules for preparing raw meat products; always wash your hands after dealing with raw meat.
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